INGREDIENTS:
2 cups fresh fruit or 1 can fruit
1 stick or 1/2 cup butter
1/2 cup sugar (omit if fruit is already sweetened)
1 cup liquid, juice from fruit and water (I would probably use about 1/2 cup when I cook it again because it was a little watery)
1 cup self rising flour
1 cup sugar
2/3 cups milk
DIRECTIONS:
Put butter, fruit, sugar (if needed) and liquid from fruit in 8x8x2 inch pan
Heat until butter is melted
Mix flour and sugar; add milk and stir until smooth (in mixing bowl).
Pour batter evenly over fruit mixture (Batter usually sinks to bottom of pan, but rises after cooking).
Bake at 375 degrees for 25 minutes (Serve hot or warm). Top with Cool Whip or ice cream.
*Suitable for freezing
This recipe came from Calling All Cooks